Summer is here and there is simply nothing better than the fresh vegetables and salad greens straight from the garden. I love arugula mixed with Boston bibb lettuce and then served with this extraordinary buttermilk dressing. This is also good on cooked red beets … Continue reading
This was an experiment one evening that went terribly well. We all loved it. There were no leftovers…zero.
I began making this breakfast strudel a few months ago, and our guests frequently request the recipe. The ingredients of the strudel may be adapted to suit your tastes and what is available fresh and local. Here’s the basic recipe. … Continue reading
This is a great entrée for warm weather—not too heavy and a complete meal in one dish. Plus it’s a great way to use fresh zucchini when in season.
Summer and tomatoes are almost synonymous. The first of these beauties ripen around the 4th of July and continue giving fruit until frost. There is nothing to compare to the sweet juiciness of a sun ripened warm freshly picked tomato. When … Continue reading
Brussel Sprouts are finally coming into their own. It is obvious to me that some veggies have their time in the spotlight and then fade away into obscurity. Brussel spouts are enjoying the limelight this winter and rightfully so. Packed … Continue reading
Throughout the summer in the south, supper consists of something grilled or a salad. Yet salads often leave me feeling unsatisfied and quickly hungry again. Alas, I do enjoy eating! This hearty and healthy salad fits the bill for a complete meal, … Continue reading
Six times a year we host “Carolina Tailwinds”, a bicycle group headed by Anne and Greg Fleming. They ride with their guests from Chestertown to Lewes, from there on to Berlin and St. Michaels and back to the Brampton. The … Continue reading
Honestly, I make this soup almost once a week in the winter. We love it that much. Traditional to the eastern part of Switzerland known as the Grissons (Buendtnerland, Engadine) which includes the towns of Davos and Klosters. This soup … Continue reading
These individual Lobster Tarts are perfect for a special occasion breakfast, brunch, or luncheon. We created these for our New Year’s Day Brunch and overheard many oohs and ahhs!