Baked Potato and Tomato Omelet, #5 Tomatoes 8 Ways

One of our employees once made the statement, “For Yvonne, potatoes are their own food group”.   It’s true.   I love potatoes in any form.   And tomatoes come second on my list of favorite foods.   Well, maybe third.   Chocolate has … Continue reading

Edible Flowers Make Breakfast Special

Presentation is everything, well almost everything. The quality of the actual food trumps presentation, but great food poorly presented is a missed opportunity to impress. I am often guilty of this. I put so much effort, hard work, and thought … Continue reading

An Innkeeper’s favorite pan, Swiss Diamond

It is so much easier to find success in the kitchen if you are working with the right food and equipment. Just as Mise en Place (which essentially means getting your act together!)  is fundamental to working through a recipe … Continue reading

Lemon Quick Bread

Given a choice, I will almost always choose lemon.  This bread is served at breakfast but is tasty enough for a light dessert after dinner.  It’s moist and yummy! INGREDIENTS 1/4 cup unsalted butter, room temperature 1 cup sugar 2 … Continue reading