Sweet Potato Pancakes with Curry Mayo Sauce, # 2 Sweet Potatoes 8 ways

November is Sweet Potato month and the month the 8 Broads go on a retreat! The broads spent a delightful week in Santa Fe mostly working but also eating, drinking, shopping and exploring the cultural heritage. We visited museums, a spa and … Continue reading

Edible Flowers Make Breakfast Special

Presentation is everything, well almost everything. The quality of the actual food trumps presentation, but great food poorly presented is a missed opportunity to impress. I am often guilty of this. I put so much effort, hard work, and thought … Continue reading

Reworking a recipe

The other day one of my fellow broads, Deb Mosimann from the Swiss Woods Inn in Lititz PA posted a Cranberry Orange Bundt Cake with a Brown Butter Glaze recipe. It sounded so good that I just had to play with the basic sour cream … Continue reading

Cranberry Orange Bundt Cake with Brown Butter Glaze

This is a classic perfect if you are looking for something to bring along to a Memorial Day picnic. It combines 2 loved flavors cranberry and orange but adds an interesting nuance with the drop dead delicious brown butter glaze. … Continue reading

Spoil Mom with Crab Cakes for Mother’s Day

Whether for Mother’s Day, or any day, why not say thanks and how much you love her with something special for brunch, lunch or dinner.  This crab cake is gluten free and without bread fillers so the taste is simply … Continue reading

Chocolate Mousse Surprise! (Hint: Avocados)

Recently I overheard my friend Larie describing a delicious, dairy free chocolate mousse that she had tasted, with the base made from avocados. The image in my head was not a pretty one, and I simply could not imagine mixing … Continue reading

Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream

With spring and summer rapidly approaching, (I hope!!) fruit soup starters are a big hit here at The William Henry Miller Inn. Ithaca is all about fresh fruit and this soup is the perfect hit. Use peaches that have been quick … Continue reading