This is a basic white cake recipe that we use for our “special event” cakes at the inn – birthdays, weddings, showers etc. The cake itsielf is fairly dense and very moist. It’s not as delicate as some others, which … Continue reading
I am not totally sure how this recipe came to be but I think I may have my brother Sam to thank for at least parts of it. Trying new things with cheese has always been fun for him and … Continue reading
According to Wikapedia….Antipasto (plural antipasti) means “before the meal” and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats … Continue reading
Brussel Sprouts are finally coming into their own. It is obvious to me that some veggies have their time in the spotlight and then fade away into obscurity. Brussel spouts are enjoying the limelight this winter and rightfully so. Packed … Continue reading
Throughout the summer in the south, supper consists of something grilled or a salad. Yet salads often leave me feeling unsatisfied and quickly hungry again. Alas, I do enjoy eating! This hearty and healthy salad fits the bill for a complete meal, … Continue reading
These are the best cookies I have ever tasted! This recipe is by Yellow Bliss Road.
Winter and warm fruit seem to go hand in hand and with the snowy winter Lancaster has been having these plums just hit the spot. On a recent trip to the grocery store I found some amazing deep purple plums. … Continue reading
Hot summer afternoons have arrived and 4th of July picnics are just around the corner. I love a lazy warm summer day and I love inviting company over for nice big juicy hand shaped hamburgers, fat sausages, grilled veggies, … Continue reading
Wow. Can’t believe it’s been just over a week since the Eight Broads were all together in Charleston at the annual Innkeeping Conference and Trade Show. What a great time! It was sunny most of the time and certainly warmer … Continue reading
Every innkeeper has those recipes in their repertoire that will come together in next to no time and still elicit rave reviews from guests. These buttermilk rolls are just such a recipe. They mix together in a heartbeat, live in … Continue reading