I am not totally sure how this recipe came to be but I think I may have my brother Sam to thank for at least parts of it. Trying new things with cheese has always been fun for him and no matter how this came to be it sure is dynamite. I prefer using creamy Vermont Goat cheese but in the pictures you will see a firmer version as I used Cheve. The tang of the goat cheese is such a perfect foil for the honey and peaches. This is such a refreshing flavorful combination and so very easy to do. It works well as a first course, a breakfast fruit course, appetizer (cut into quarters and served with a toothpick) or as a light supper with salad on the side. I always look forward to peach season just for these! Use artisan raisin walnut bread or rolls if you can find them. Pepperidge Farms raisin bread works in a pinch as well.
photo credit: Jenna Strawbridge