You’ve probably seen the question, “What are three things that are always in your refrigerator?” Well, at the Inn, one of the newest items you will always find is a jar of pickled onions. Strange, you say? Well, they are … Continue reading
My husband loves spare ribs. He’s also the world’s worst grill chef and everything he tries to grill comes out charred beyond recognition. Seriously. It’s a running joke with our friends. So cooking ribs on the grill wasn’t going to happen for us. … Continue reading
I’ve dreamed of having a higher metabolism in my “next” life. But since I’m loving and living this life, I continually deal with managing my weight and Type 2 diabetes. Currently I am attending Weight Watchers (for about the 15th … Continue reading
The Eastern Shore of Maryland is known for its seafood. The Chesapeake Bay and its tributaries contribute the much beloved oysters during the colder months. During January and February our guests get to enjoy oysters on the half-shell and Rockefeller … Continue reading
The Broads have insisted I share this recipe. It’s really a no-brainer! Ananas aux Kirsch Pineapple in Kirsch (cherry brandy from Switzerland) When the 8 Broads were planning our annual meeting/fun weekend, Debbie announced she would make raclette. I popped up … Continue reading
Easy and delish!
Like so many others, I succumbed to the hype and pressure – pun intended – and ordered an Instant Pot on Black Friday. While I’ll probably never use half its features, I have been experimenting with recipes with varying degrees of … Continue reading
When my neighbor was having surgery on a cold winter day, I wanted to make yummy and soothing soup for her return home. I decided to combine the nourishment of chicken soup with the comfort of dumplings. Perfect for a … Continue reading
I recently selected the book “A Gentleman in Moscow” by Amor Towles, a beautifully written and captivating novel, for my beloved book club’s discussion. My friend Larie and I decided to prepare a themed dinner focusing on a stew served … Continue reading
I am so fortunate to have a good friend who is a master baker. Rachel Portnoy, Chez Nous, Lee, MA, shared this recipe with me, and now I am sharing it with you. I love this recipe. Unlike most American … Continue reading