Menu

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About Us
  • Store
    • Shop Now
    • View Cart
    • Checkout
  • Broadcast News
  • Contact
  • Blog

Post navigation

← Older posts

Pickled Red Onions

Posted on April 10, 2018 by Lynnette Scofield
Reply

You’ve probably seen the question, “What are three things that are always in your refrigerator?” Well, at the Inn, one of the newest items you will always find is a jar of pickled onions. Strange, you say? Well, they are … Continue reading →

Posted in Side dishes, Vegetables and Potatoes | Leave a reply

Instant Pot Baby Back Ribs

Posted on March 30, 2018 by Yvonne Martin
Reply

My husband loves spare ribs. He’s also the world’s worst grill chef and everything he tries to grill comes out charred beyond recognition. Seriously. It’s a running joke with our friends. So cooking ribs on the grill wasn’t going to happen for us. … Continue reading →

Posted in Lunch and Dinner Entrees | Leave a reply

Savory Meatless Sloppy Joes

Posted on March 27, 2018 by Kristie Rosset
Reply

I’ve dreamed of having a higher metabolism in my “next” life. But since I’m loving and living this life, I continually deal with managing my weight and Type 2 diabetes. Currently I am attending Weight Watchers (for about the 15th … Continue reading →

Posted in Lunch and Dinner Entrees | Leave a reply

Brampton Oysters Rockefeller

Posted on March 23, 2018 by Danielle Hanscom Thode
Reply

The Eastern Shore of Maryland is known for its seafood. The Chesapeake Bay and its tributaries contribute the much beloved oysters during the colder months. During January and February our guests get to enjoy oysters on the half-shell and Rockefeller … Continue reading →

Posted in Lunch and Dinner Entrees, Soups, Salads and Appetizers | Leave a reply

Pineapple in Kirsch

Posted on March 20, 2018 by Ellen Gutman Chenaux
Reply

The Broads have insisted I share this recipe. It’s really a no-brainer! Ananas aux Kirsch Pineapple in Kirsch (cherry brandy from Switzerland) When the 8 Broads were planning our annual meeting/fun weekend, Debbie announced she would make raclette. I popped up … Continue reading →

Posted in Desserts, Fruit | Leave a reply

Butternut, Carrot and Ginger Soup

Posted on March 13, 2018 by Danielle Hanscom Thode
Reply

Easy and delish!

Posted in Lunch and Dinner Entrees, Soups, Salads and Appetizers | Leave a reply

Instant Pot Rice Pudding

Posted on February 23, 2018 by Yvonne Martin
Reply

Like so many others, I succumbed to the hype and pressure – pun intended – and ordered an Instant Pot on Black Friday. While I’ll probably never use half its features, I have been experimenting with recipes with varying degrees of … Continue reading →

Posted in Desserts, Pasta and Rice | Leave a reply

Chicken & Dumpling Soup

Posted on January 26, 2018 by Kristie Rosset
Reply

When my neighbor was having surgery on a cold winter day, I wanted to make yummy and soothing soup for her return home. I decided to combine the nourishment of chicken soup with the comfort of dumplings. Perfect for a … Continue reading →

Posted in Lunch and Dinner Entrees, Soups, Salads and Appetizers | Leave a reply

Pork and Apricot Stew, aka “A Gentleman in Moscow” Style

Posted on January 16, 2018 by Kristie Rosset
Reply

I recently selected the book “A Gentleman in Moscow” by Amor Towles, a beautifully written and captivating novel, for my beloved book club’s discussion. My friend Larie and I decided to prepare a themed dinner focusing on a stew served … Continue reading →

Posted in Lunch and Dinner Entrees, Soups, Salads and Appetizers | Leave a reply

Tuscan Lemon Almond Torte

Posted on January 9, 2018 by Ellen Gutman Chenaux
Reply

I am so fortunate to have a good friend who is a master baker. Rachel Portnoy, Chez Nous, Lee, MA, shared this recipe with me, and now I am sharing it with you. I love this recipe. Unlike most American … Continue reading →

Posted in Cakes, Desserts | Leave a reply

Post navigation

← Older posts

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,566 other subscribers

Archives

  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • December 2015
  • November 2015
  • September 2015
  • August 2015
  • May 2015
  • April 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • December 2013
  • November 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009

Blog Categories

  • All About Opera Broad
  • Beverage
  • Birchwood Inn
  • Brampton Bed and Breakfast Inn
  • breakfast appetizer
  • Chambered Nautilus Bed and Breakfast Inn
  • Cookies
  • Desserts
  • French Toast Pancakes and Waffles
  • Fruit
  • garnish
  • Holiday Recipes
  • Kitchen Tips
  • Lookout Point Lakeside Inn
  • Lunch and Dinner Entrees
  • Muffins Scones and Breads
  • Pasta and Rice
  • Sauces Toppings and Salad Dressings
  • Savory Breakfast Entrees
  • Soups Salads and Appetizers
  • Sweet Breads
  • Sweet Breakfast Entrees
  • Swiss Woods Bed and Breakfast
  • Swiss Woods Bed and Breakfast Inn
  • The Beechmont Inn
  • The White Oak Inn
  • The William Henry Miller Inn
  • Travels
  • Travels and Meanderings
  • Uncategorized
  • Vegetables and Potatoes

Recipe Broad

  • Danielle Hanscom Thode
  • Debrah Mosimann
  • Ellen Gutman Chenaux
  • Joyce Schulte
  • Kathryn White
  • Kristie Rosset
  • Lynnette Scofield
  • Yvonne Martin

Recipe Category

  • Beverages
  • Cakes
  • Cookies
  • Desserts
  • French Toast, Pancakes and Waffles
  • Fruit
  • Holiday Recipes
  • Lunch and Dinner Entrees
  • Muffins, Scones and Breads
  • Pasta and Rice
  • Sauces, Toppings and Salad Dressings
  • Savory Breakfast Entrees
  • Side dishes
  • Soups, Salads and Appetizers
  • Sweet Breakfast Entrees
  • Uncategorized
  • Vegetables and Potatoes

Connect with Us

Recent Posts

  • Pickled Red Onions: You've probably seen the question, "What are three things that are always in your refrigerator?" Well, at the Inn, one of the newest items you…

  • Instant Pot Baby Back Ribs: My husband loves spare ribs. He's also the world's worst grill chef and everything he tries to grill comes out charred beyond recognition. Seriously. It's a running…

  • Savory Meatless Sloppy Joes: I’ve dreamed of having a higher metabolism in my “next” life. But since I’m loving and living this life, I continually deal with managing my…

8 Broads in the Kitchen

https://www.8broads.com

Stirring Up Fun in the Kitchen

Phone: (717) 413-2472

Responsive Web Design, Marketing and Hosting by Acorn Internet Services, Inc.

Professional Photography by Jumping Rocks Photography and Christian Giannelli Photography

View Our Site Map