As I’m writing this post, it’s 95 degrees and humid. A typical day for an Arkansas summer. Although I love summer, I don’t love cooking in the summer. Turning on the oven is rare, except when the grandkids need chocolate … Continue reading
Innkeepers are known for giving of themselves to their inns, guests, and community, but few do this as well as 8 Broads in the Kitchen’s Lynnette Scofield, William Henry Miller Inn in Ithaca, NY. In May, the Family & Children’s … Continue reading
You love us! You really love us! (To paraphrase Sally Field) This spring the 8 Broads in the Kitchen held its first cookbook signing at Swiss Woods, Debbie Mosimann’s inn in Lititz, PA. The cavalry arrived to help Debbie in … Continue reading
There are nights when even those of us who love cooking just don’t have the energy or time to get into a big production, but we still have to eat and fast food doesn’t always appeal. Those are the nights when a one-pan … Continue reading
Remember the incredible breakfasts you’ve savored at bed and breakfasts? With our new cookbook, you can create new memories at home! Just in time to serve brunch with flair for Father’s Day. Order your copy today at 8Broads.com.
In honor of Cinco de Mayo, my friend Jennifer served a Mexican feast for our book club meeting. Really, it could be any week of the year because we LOVE Mexican food. We began the meal with Margaritas, and finished … Continue reading
Well butter my buns and call me a biscuit! We’ve done it again! The 8 Broads in the Kitchen celebrate spring with the publication of our second cookbook, Breakfast & Brunch Recipes. More recipes! More morning muffins! More delicious photography! … Continue reading
You’ve probably seen the question, “What are three things that are always in your refrigerator?” Well, at the Inn, one of the newest items you will always find is a jar of pickled onions. Strange, you say? Well, they are … Continue reading
My husband loves spare ribs. He’s also the world’s worst grill chef and everything he tries to grill comes out charred beyond recognition. Seriously. It’s a running joke with our friends. So cooking ribs on the grill wasn’t going to happen for us. … Continue reading
I’ve dreamed of having a higher metabolism in my “next” life. But since I’m loving and living this life, I continually deal with managing my weight and Type 2 diabetes. Currently I am attending Weight Watchers (for about the 15th … Continue reading