You won’t believe how easy and tasty this recipe is. Buy cranberries now while they’re fresh in the stores and freeze some for later because your family is going to beg you to make this again. Best if served warm … Continue reading
Regardless of how sophisticated your palate, there are several universal truths when it comes to appetizers-everyone loves pigs in a blanket, vegetables and dip, potato chips and onion dip and deviled eggs.
Easy. Flavorful. Chock full of good nutrients. What more could I want on lovely cool evening for dinner?
Comfort food and Mac & Cheese have long been associated. So many youngsters have never tasted the dish except for the one that comes in a box! I had the joy of tasting this incredible Macaroni & Cheese on August … Continue reading
I made these cookies at the inn today and one of our guests remarked that it made the whole inn smell like Fall. This isn’t your typical oatmeal cookie. It’s a very chewy spicy version.
I know it is not really a risotto – OK, so it is really a rice pudding but uses many of the same techniques as risotto to get that over the top creamy texture. Rice pudding is a perfect winter … Continue reading
Who doesn’t love a farmers market? The revival of an ancient tradition has taken root everywhere! Small farmers marketing their produce directly to the consumer evokes thoughts of the agoras of the ancient Greek. Today this tradition has been fueled by … Continue reading
At this time of year our local farm stands have an abundance of beautiful ripe tomatoes and the basil plants in our garden are lush and full. This is one of my personal favorite pre-dinner appetizers. I sometimes even eat … Continue reading
As a child, I loved to make cookies and pie dough. My mother was a thoroughly “modern” woman during the ’60s, so TV dinners were our mainstay. But cookies were my domain, and I loved trying any cookie with chocolate. … Continue reading
We love this chewy cookie. We used both kinds of raisins in this batch but have made them with only dark ones and with only golden ones. Make sure to not over bake to keep the wonderful chewy texture. Soaking … Continue reading