Slow Cooker Chicken Tortilla Soup
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Easy. Flavorful. Chock full of good nutrients. What more could I want on lovely cool evening for dinner?
Judy’s Eclipse Macaroni & Cheese
Comfort food and Mac & Cheese have long been associated. So many youngsters have never tasted the dish except for the one that comes in a box! I had the joy of tasting this incredible Macaroni & Cheese on August … Continue reading
Oatmeal Coconut Spice Cookies
I made these cookies at the inn today and one of our guests remarked that it made the whole inn smell like Fall. This isn’t your typical oatmeal cookie. It’s a very chewy spicy version.
Breakfast Risotto
I know it is not really a risotto – OK, so it is really a rice pudding but uses many of the same techniques as risotto to get that over the top creamy texture. Rice pudding is a perfect winter … Continue reading
Farmers Markets: A Renaissance
Who doesn’t love a farmers market? The revival of an ancient tradition has taken root everywhere! Small farmers marketing their produce directly to the consumer evokes thoughts of the agoras of the ancient Greek. Today this tradition has been fueled by … Continue reading
Garlic Bread with Tomato Basil Topping
At this time of year our local farm stands have an abundance of beautiful ripe tomatoes and the basil plants in our garden are lush and full. This is one of my personal favorite pre-dinner appetizers. I sometimes even eat … Continue reading
No Bake Chocolate Cookies
As a child, I loved to make cookies and pie dough. My mother was a thoroughly “modern” woman during the ’60s, so TV dinners were our mainstay. But cookies were my domain, and I loved trying any cookie with chocolate. … Continue reading
Oatmeal Cookies
We love this chewy cookie. We used both kinds of raisins in this batch but have made them with only dark ones and with only golden ones. Make sure to not over bake to keep the wonderful chewy texture. Soaking … Continue reading
Caprese Skewers
Grilling season is well underway. These little skewers are always a big hit. I often serve them with asparagus wrapped in prosciutto.. they dynamic duo. Easy to prep the day before, just grill when ready.
Vegan Fruit Smoothies
Like many of you, I am incorporating less meat into my eating and increasing plant-based options. This fruit smoothie is satisfying for breakfast, and sustains me for a few hours. For a complete breakfast, I add a handful of nuts … Continue reading