Tofu Scramble

Vegetarians and vegans love this scramble! When other guests are having a savory breakfast, this scramble, developed by Jocelyn, a former assistant innkeeper, is easily prepared.  INGREDIENTS 1/2 pound extra firm tofu, cut in 1 inch cubes 1 clove garlic, … Continue reading

Molasses Crinkles

One of the “constants” on our dessert table is a really good Molasses Cookie.   And one of my favorite cookbooks is “Apple Hood and Mother Pie” from The Rochester Junior League.   This is a recipe from that cookbook and it is a really good … Continue reading