Winter Fruit Salad

We begin each breakfast with a fresh fruit course.  This is the time of year when we want to be creative but it gets a little difficult. The newest issue of Whole Living magazine provided us with a wonderful recipe … Continue reading

Old-Fashioned Gingerbread

 Tis the season! Chilly temperatures and blazing fires need warm homemade gingerbread to complete the scene. This recipe is a guest favorite.   INGREDIENTS  1/2 cup butter, softened 2 tbs. sugar 1 egg 1 cup dark molasses 1 cup boiling … Continue reading

Pear Rhubarb Cobbler

As you all know by now, The William Henry Miller Inn serves homemade desserts on the sideboard in the Dining Room each night.   Since we have so many corporate travelers who are never sure what time they’ll arrive, the sideboard … Continue reading

Hot Corn Dip: Great Fall Appetizer for Weddings or Game Day

On 11-11-11, two of the brides getting married at Lookout Point Lakeside Inn requested our Hot Corn Dip appetizer as one of the reception choices. Their guests raved, and requested the recipe. Serve with tortilla chips or baked pita chips. … Continue reading

Apple, Cranberry & Oatmeal Breakfast Appetizer

When cooler temperatures arrive, a warm breakfast appetizer hits the spot. Apples baked with oats and cranberries creates a yummy favorite for guests in Hot Springs.With mist rising off the lake, a roaring fire in the dining room fireplace, and … Continue reading

Herbed Potato Soup

Even though I’m always sad to see all the wonderful fresh summer fruits and vegetables disappear, fall’s cooler weather means we start making and serving soups again at The White Oak Inn.   There’s nothing quite as comforting as a bowl … Continue reading

Little Brown Bettys with Vanilla Custard Sauce

We serve this fall treat at our Chestertown inn as a fruit course for breakfast or as a dessert with afternoon tea. Either way they are a big hit. Serves 6 LITTLE BROWN BETTYS INGREDIENTS 6 Tbs. unsalted butter, melted … Continue reading