Winter Fruit Salad

We begin each breakfast with a fresh fruit course. 
This is the time of year when we want to be creative but it gets a little difficult.
The newest issue of Whole Living magazine provided us with a wonderful recipe and we wanted to share.
Pink grapefruit sections
Asian Pear sliced thinly
Pomegranate seeds
Fresh Mint
Drizzle of Honey
A grinding of sea salt (we used a beautiful pink salt
Arrange to your liking.   There wasn’t a mouthful left!  We love that!

The William Henry Miller Inn Lynnette Scofield Bed and Breakfast Foodie

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