Orange Pound Cake

A while ago a guest asked for the recipe of this cake that I love baking and serving for breakfast.  It’s the perfect complement to an omelet or baked eggs. INGREDIENTS 1 cup unsalted butter at room temperature (more to … Continue reading

Ahhhh, bacon….

According to a friend’s post on Facebook, today is International Bacon Day.   As far as I’m concerned, EVERY day should be International Bacon Day.   What’s not to love about bacon? Here are just a few of my favorite … Continue reading

Ebelskivers or Danish Pancakes

These little round Danish pancakes are a fun change from the regular flat version and you can use many different fillings to change it up a bit. You will need a special “ebelskiver” pan. They can be found in many … Continue reading

Cantaloupe Fizz

Melons have been bursting with flavor this summer, and you can savor the flavor with this easy and refreshing chilled soup. This recipe was inspired by my friend and fellow Broad, Lynnette Scofield, The William Henry Miller Inn in Ithaca, … Continue reading

Wonderful Gluten-Free Bread Mixes

I have discovered a wonderful new bread mix for our gluten free guests! If you have not yet tried “Breads from Anna” Bread Mix, order some and give it a try. The mix I tried is soy, rice, wheat, and … Continue reading

Peach Goat Cheese Clafoutis

Peaches! I long for this time of year when the peaches are fresh, fragrant and incredibly juicy. This year is exceptional. They are bursting with flavor, plentiful and just good. Every year I try and come up with some new recipes to … Continue reading

Hot Pepper Jelly

I just finished making a batch of this yummy stuff.   My favorite use for it is mixed with cream cheese and spread on crackers as a snack or appetizer, but it’s very versatile.   You can warm it and brush … Continue reading

Poached Pears

Recently I’ve realized what a bad, bad “recipe follower” I am!   So much depends on how many we are going to have at the Inn for breakfast;  how much time I have for prep; what ingredients I might have on … Continue reading