Starting to miss herbs already! We’re very fortunate to have the amount of “yard” that we do. We’re on a corner in downtown Ithaca and just love our location. And, I just love our yard. At the north side of … Continue reading
If you’ve ever had the pleasure of visiting Inn at Round Barn Farm in Waitsfield Vermont, you know that their food is extraordinary. This recipe is from their beautiful cookbook and it’s one that we love and our guests love. … Continue reading
A while ago a guest asked for the recipe of this cake that I love baking and serving for breakfast. It’s the perfect complement to an omelet or baked eggs. INGREDIENTS 1 cup unsalted butter at room temperature (more to … Continue reading
According to a friend’s post on Facebook, today is International Bacon Day. As far as I’m concerned, EVERY day should be International Bacon Day. What’s not to love about bacon? Here are just a few of my favorite … Continue reading