Growing up filling (stuffing, bread stuffing, dressing) was a treat that happened only at holidays. Mom would start weeks ahead cubing old white bread and laying it out to dry. We looked forward to this every bit as much as … Continue reading
It is that time of year again when the leaves fall, the air turns brisk and with all the wonderful pumpkin available I dig out my favorite pumpkin recipes. This pumpkin bar is a great hit on our afternoon sideboard, … Continue reading
The south of France.. conjures up visions of vineyards, markets, tiny cafe’s, beautiful scenery, great wines and fabulous food. This particular trip is all about friendship as well. Put it all together and you have a fabulous week in store. … Continue reading
I love, love, love Mexican food! After living in Texas for more than two decades, I could eat Mexican for every meal, and I prefer real Mexican over Tex-Mex dishes. Our recipes at Lookout Point use corn tortillas instead of … Continue reading
Starting to miss herbs already! We’re very fortunate to have the amount of “yard” that we do. We’re on a corner in downtown Ithaca and just love our location. And, I just love our yard. At the north side of … Continue reading
If you’ve ever had the pleasure of visiting Inn at Round Barn Farm in Waitsfield Vermont, you know that their food is extraordinary. This recipe is from their beautiful cookbook and it’s one that we love and our guests love. … Continue reading
A while ago a guest asked for the recipe of this cake that I love baking and serving for breakfast. It’s the perfect complement to an omelet or baked eggs. INGREDIENTS 1 cup unsalted butter at room temperature (more to … Continue reading
According to a friend’s post on Facebook, today is International Bacon Day. As far as I’m concerned, EVERY day should be International Bacon Day. What’s not to love about bacon? Here are just a few of my favorite … Continue reading
In the last few months the 8 broads have been having discussions about dinner. Is anyone surprised that we spend our free time talking about food? We were putting together our editorial schedule for the Innkeeping Quarterly and thought the … Continue reading
These little round Danish pancakes are a fun change from the regular flat version and you can use many different fillings to change it up a bit. You will need a special “ebelskiver” pan. They can be found in many … Continue reading