Simple Salad with Orange Vinaigrette

A lovely light salad with the freshest ingredients! INGREDIENTS Simple mixed greens Fresh blackberries or fresh raspberries Dressing: 3 Tablespoons Orange Juice 1 1/2 tablespoons White Wine Vinegar 2 Teaspoons Grated orange peel 1/4 teaspoon Salt 2 Tablespoons Olive Oil … Continue reading

Orange Pound Cake

A while ago a guest asked for the recipe of this cake that I love baking and serving for breakfast.  It’s the perfect complement to an omelet or baked eggs. INGREDIENTS 1 cup unsalted butter at room temperature (more to … Continue reading

Ahhhh, bacon….

According to a friend’s post on Facebook, today is International Bacon Day.   As far as I’m concerned, EVERY day should be International Bacon Day.   What’s not to love about bacon? Here are just a few of my favorite … Continue reading

Ebelskivers or Danish Pancakes

These little round Danish pancakes are a fun change from the regular flat version and you can use many different fillings to change it up a bit. You will need a special “ebelskiver” pan. They can be found in many … Continue reading