My husband, Ray, is from Winnipeg, Manitoba, Canada. So while traveling on a road trip, stopping in Transylvania, Louisiana for gas–the Penner Family Cookbook caught my eye. Published in Winnipeg, the cookbook collects great recipes from generations of this family … Continue reading
There are few things more refreshing on a hot summer’s day than Key Lime Pie. My mouth puckers in anticipation! INGREDIENTS Crust 1 1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 3 tablespoons sugar Filling 1/2 cup fresh … Continue reading
Our Assistant Innkeeper, Katie Arthur, has begun to make homemade marshmallows for our beverage bar. You will be amazed at just how tasty these are and our guests just love them! They are time consuming but worth every minute! I wish I … Continue reading