Is there a better way to celebrate St. Patrick’s Day than with Jameson’s?
I am so fortunate to have a good friend who is a master baker. Rachel Portnoy, Chez Nous, Lee, MA, shared this recipe with me, and now I am sharing it with you. I love this recipe. Unlike most American … Continue reading
This is a basic white cake recipe that we use for our “special event” cakes at the inn – birthdays, weddings, showers etc. The cake itsielf is fairly dense and very moist. It’s not as delicate as some others, which … Continue reading
I love what I consider to be my ‘go to’ recipes. They turn out every time and are always a hit with the guests. This one freezes beautifully, is bright and colorful and full of flavor. Prepare for the baking … Continue reading
Okay, I admit it. When I read this recipe in What’s Cookin’ in Ithaca NY back in 1980 and saw that you didn’t need to peel the apples for this cake, I was hooked. If the cake doesn’t get you, … Continue reading
This is one of my favorite weekday cakes. It is full of flavor, easy to put together and just a winner all around. The trick is to put the honey nut mixture on when the cake is baked enough to … Continue reading
Baking is one of my favorite things to do. Maybe because I have such a sweet tooth, and eating the results of my labors is so rewarding. My grandmother taught me to bake and the very first thing she taught … Continue reading