30+ years later and these muffins are still a guest favorite.
I prefer to call it a peach lassi but lots of folks call it a smoothie or a fruit -soup. Whatever you feel like calling, it “yum” is going to be part of it. INGREDIENTS 4 ripe peaches, peeled and … Continue reading
Our feathered friends love this meal throughout the winter, and we love watching our flying friends! Just use bacon drippings (lard) to make delicious bird food. Mix one cup of bird food into 1/2 cup of bacon grease. Shape it into … Continue reading
Although Valentine’s Day just sped by, this could be the perfect treat for a romantic dinner anytime or a nice dinner with friends. It happens to be gluten free! This is a very rich tart. INGREDIENTS: 1 cup whole almonds … Continue reading
Guests at the Brampton Inn are treated to a small a-la-carte breakfast menu each morning. Main courses always include guests’ choice of eggs any style, a sweet entree or the egg dish du jour. Therefore, we cook each dish to … Continue reading
The Eastern Shore of Maryland is known for its seafood. The Chesapeake Bay and its tributaries contribute the much beloved oysters during the colder months. During January and February our guests get to enjoy oysters on the half-shell and Rockefeller … Continue reading
Easy and delish!
Rita, our innkeeper, is a wonderful cook. She was trying to figure out what to do with half a watermelon we had sitting in the fridge when she came up with this keeper. It is an awesome summer thirst quencher … Continue reading
Six times a year we host “Carolina Tailwinds”, a bicycle group headed by Anne and Greg Fleming. They ride with their guests from Chestertown to Lewes, from there on to Berlin and St. Michaels and back to the Brampton. The … Continue reading