The Eastern Shore of Maryland is known for its seafood. The Chesapeake Bay and its tributaries contribute the much beloved oysters during the colder months. During January and February our guests get to enjoy oysters on the half-shell and Rockefeller … Continue reading
Easy and delish!
Rita, our innkeeper, is a wonderful cook. She was trying to figure out what to do with half a watermelon we had sitting in the fridge when she came up with this keeper. It is an awesome summer thirst quencher … Continue reading
Six times a year we host “Carolina Tailwinds”, a bicycle group headed by Anne and Greg Fleming. They ride with their guests from Chestertown to Lewes, from there on to Berlin and St. Michaels and back to the Brampton. The … Continue reading
An elegant fruit dish that can be varied. Instead of using blueberries you can substitute fresh raspberries. For a totally decadent breakfast treat top the pears with melted dark chocolate before sprinkling with raspberries. Recipe originally posted June 2009
This is our most requested scone recipe. I hope you’ll enjoy these as much as our guests. Recipe originally posted June 2009.
This is a wonderful recipe for late spring or early summer when rhubarb and strawberries are both in season. Original recipe posted May 2009
This is the perfect salad to bring to a potluck or to serve along with barbecued meats. It is easy, nutritious and very tasty. INGREDIENTS 1 1/2 cup olive oil (EVOO) 1/4 cup fresh lime juice 1 clove garlic, minced … Continue reading
This is the sauce we serve with the puffed pastry wrapped asparagus spears. INGREDIENTS 3/4 cup creamy peanut butter, (we use an organic, natural peanut butter made with just peanuts and a bit of salt) 1/4 cup rice vinegar 1/3 … Continue reading