Although Valentine’s Day just sped by, this could be the perfect treat for a romantic dinner anytime or a nice dinner with friends. It happens to be gluten free! This is a very rich tart. INGREDIENTS: 1 cup whole almonds … Continue reading
Guests at the Brampton Inn are treated to a small a-la-carte breakfast menu each morning. Main courses always include guests’ choice of eggs any style, a sweet entree or the egg dish du jour. Therefore, we cook each dish to … Continue reading
The Eastern Shore of Maryland is known for its seafood. The Chesapeake Bay and its tributaries contribute the much beloved oysters during the colder months. During January and February our guests get to enjoy oysters on the half-shell and Rockefeller … Continue reading
Easy and delish!
Rita, our innkeeper, is a wonderful cook. She was trying to figure out what to do with half a watermelon we had sitting in the fridge when she came up with this keeper. It is an awesome summer thirst quencher … Continue reading
Six times a year we host “Carolina Tailwinds”, a bicycle group headed by Anne and Greg Fleming. They ride with their guests from Chestertown to Lewes, from there on to Berlin and St. Michaels and back to the Brampton. The … Continue reading
An elegant fruit dish that can be varied. Instead of using blueberries you can substitute fresh raspberries. For a totally decadent breakfast treat top the pears with melted dark chocolate before sprinkling with raspberries. Recipe originally posted June 2009
This is our most requested scone recipe. I hope you’ll enjoy these as much as our guests. Recipe originally posted June 2009.
This is a wonderful recipe for late spring or early summer when rhubarb and strawberries are both in season. Original recipe posted May 2009