Six times a year we host “Carolina Tailwinds”, a bicycle group headed by Anne and Greg Fleming. They ride with their guests from Chestertown to Lewes, from there on to Berlin and St. Michaels and back to the Brampton. The last day of their trip we have lunch waiting for them at the inn. I’m naming this chili in their honor because every time we serve it they tell us: “This is soooo good!” Of course I think they are soooo nice!
We serve this chili with a mixed green salad, home made biscuits, and brownies for dessert. It really seems to hit the spot after a long ride.
It is very easy to make!