Tomorrow night for dinner, guests who stayed with us for many years are in town. They are coming for a dinner of lemon grilled chicken; Hasselback Potatoes (see that recipe from several years ago); zucchini casserole and Peachy Cream Pie … Continue reading
Daffodils are appearing here in Ithaca. As I write, it’s 7:15 p.m. and still light! And Easter is just around the corner. What better way to celebrate spring than with an Easter Morning gathering of friends who are all tired … Continue reading
Although Valentine’s Day just sped by, this could be the perfect treat for a romantic dinner anytime or a nice dinner with friends. It happens to be gluten free! This is a very rich tart. INGREDIENTS: 1 cup whole almonds … Continue reading
I love pears. I love hazelnuts (filberts) and I love lemon. All three are front and center in this free form tart called a croustade. I rolled the dough straight onto the parchment paper and then used the paper to … Continue reading
Heat waves? You don’t want them in the kitchen! So how about no-cook or short time cook ideas from our cookbook, 8 Broads in the Kitchen’s Breakfast and Brunch Recipes? You will love Pineapple Napoleon (page 22)! I’m cooler (it’s … Continue reading
Don’t know what to serve for your 4th of July brunch? The 8 Broads in the Kitchen’s latest cookbook, Breakfast & Brunch Recipes, has many incredible recipe ideas that will knock your socks off! Tis the season for watermelon, berries, … Continue reading
The Broads have insisted I share this recipe. It’s really a no-brainer! Ananas aux Kirsch Pineapple in Kirsch (cherry brandy from Switzerland) When the 8 Broads were planning our annual meeting/fun weekend, Debbie announced she would make raclette. I popped up … Continue reading
Like many of you, I am incorporating less meat into my eating and increasing plant-based options. This fruit smoothie is satisfying for breakfast, and sustains me for a few hours. For a complete breakfast, I add a handful of nuts … Continue reading
My friend Wendy is the queen of salads and often on a summer evening would add fruit to her green salads. I played with this and found that almost any combination of salad greens works as do a variety of … Continue reading
If you are looking for something different in a summer fruit dish, look no further! I first found the idea in a grocery handout and have been serving it to summer guests. I have fun making it and they have … Continue reading