An Innkeeper’s favorite pan, Swiss Diamond

It is so much easier to find success in the kitchen if you are working with the right food and equipment. Just as Mise en Place (which essentially means getting your act together!)  is fundamental to working through a recipe … Continue reading

Lemon Quick Bread

Given a choice, I will almost always choose lemon.  This bread is served at breakfast but is tasty enough for a light dessert after dinner.  It’s moist and yummy! INGREDIENTS 1/4 cup unsalted butter, room temperature 1 cup sugar 2 … Continue reading