This is a cute garnish idea.
4 hard-boiled eggs, cooled and peeled
8 pieces of chives
24 black peppercorns
1 small red radish
Slice the eggs in half lengthwise and plate.
Slice the radish into 4 thin slices cut in half.
Using a sharp knife, make slits in the front-side of the egg and insert the radish for ears.
Make tiny slits in the front of the eggs, two slits for eyes, and insert a peppercorn.
Place a peppercorn in front of the mouse for the nose.
Place a chive at the end of the egg for the tail.
Ellen Gutman Chenaux
Proud to be the Berkshire Broad