It’s summer time and that means plenty of fresh basil in my garden, which in turn means plenty of pesto in my fridge! Did you know you can freeze Pesto? I make a batch of pesto, then put tablespoon-size blobs … Continue reading
Oh boy, oh boy, oh boy…..we’re in trouble here. This is evidently a pretty popular recipe but I have never made it before. Just saw it online and knew it had to be made THIS AFTERNOON. It is now in … Continue reading
In the South, a holiday table always includes Sweet Potato Casserole. Although I am not a native southerner, this treat has really grown on me! Of course, anything topped with brown sugar, butter and pecans must taste good. Some people … Continue reading