WHAT A TRIP! The 8 Broads in the Kitchen are hanging up their collective aprons. Twelve years ago, eight of us, innkeepers from across the US, embarked on a journey that has taken us to places we had never anticipated. … Continue reading
Few people know eggs better than innkeepers. The 8 Broads in the Kitchen guestimate that together we’ve used thousands of eggs over the years. After all, the egg is the most versatile ingredient ever. Sure we know that all of … Continue reading
Passover just isn’t Passover without macaroons! Since flour is forbidden during Passover, macaroons are the perfect sweet, with coconut and almond being the traditional favorites. Macaroons should be crispy on the outside and soft on the inside.
One of the major Jewish holidays and my personal favorite, Passover (Pesach in Hebrew) celebrates the Israelites exodus from Egypt, renewal, freedom, and family. Passover is rich in tradition and symbolism and speaks to the Jewish soul. At one point … Continue reading
Is there a better way to celebrate St. Patrick’s Day than with Jameson’s?
Of all of my mother-in-law’s recipes, this one is definitely my favorite. It’s not only delicious but it’s also one of those make-ahead dishes that improves overnight.
We love our pets! Some are cat people. Some are dog people. And several are both. Over our nine years together, we have welcomed new pets and mourned the losses of our cherished furry friends. So it is no surprise … Continue reading
Heat waves? You don’t want them in the kitchen! So how about no-cook or short time cook ideas from our cookbook, 8 Broads in the Kitchen’s Breakfast and Brunch Recipes? You will love Pineapple Napoleon (page 22)! I’m cooler (it’s … Continue reading
Don’t know what to serve for your 4th of July brunch? The 8 Broads in the Kitchen’s latest cookbook, Breakfast & Brunch Recipes, has many incredible recipe ideas that will knock your socks off! Tis the season for watermelon, berries, … Continue reading
You love us! You really love us! (To paraphrase Sally Field) This spring the 8 Broads in the Kitchen held its first cookbook signing at Swiss Woods, Debbie Mosimann’s inn in Lititz, PA. The cavalry arrived to help Debbie in … Continue reading