Easter Brunch Feast with Friends

Daffodils are appearing here in Ithaca. As I write, it’s 7:15 p.m. and still light! And Easter is just around the corner. What better way to celebrate spring than with an Easter Morning gathering of friends who are all tired … Continue reading

Menu for the Dog Days of Summer

Heat waves? You don’t want them in the kitchen! So how about no-cook or short time cook ideas from our cookbook, 8 Broads in the Kitchen’s Breakfast and Brunch Recipes? You will love Pineapple Napoleon (page 22)! I’m cooler (it’s … Continue reading

4th of July Brunch Worthy of Fireworks

Don’t know what to serve for your 4th of July brunch? The 8 Broads in the Kitchen’s latest cookbook, Breakfast & Brunch Recipes, has many incredible recipe ideas that will knock your socks off! Tis the season for watermelon, berries, … Continue reading

Roasted Brussel Sprouts with Smoked Bacon Bits

Brussel Sprouts are finally coming into their own. It is obvious to me that some veggies have their time in the spotlight and then fade away into obscurity.  Brussel spouts are enjoying the limelight this winter and rightfully so. Packed … Continue reading