We love this chewy cookie. We used both kinds of raisins in this batch but have made them with only dark ones and with only golden ones. Make sure to not over bake to keep the wonderful chewy texture. Soaking … Continue reading
My friend Wendy is the queen of salads and often on a summer evening would add fruit to her green salads. I played with this and found that almost any combination of salad greens works as do a variety of … Continue reading
This can be made with either cake or brownies as the base. You’ll need a 9-inch round or square pan of chocolate cake or brownies. I’ve given the recipe for a brownie base below, but for speed and convenience, a … Continue reading
Those of us in Pennsylvania just went from cool, rainy spring days to hot and humid summer. I don’t know about you, but summer just isn’t my season. Odd, I know, but I do not like glistening on those muggy … Continue reading
Many years ago, we were at a “Dish to Pass”. One of the salads was the just the tastiest and easiest salad I’ve ever had. I try to keep a dish of it in my fridge since just … Continue reading
Here in Arkansas, the temps are warming and we believe summer begins with Memorial Weekend. I’m not much of a cocktail drinker (although I do enjoy Joyce & Deb’s lemon drop martinis), however my daughters enjoy mixing and trying out different … Continue reading
Some of you may have caught our posts about being in Nashville in April. We started the week by attending the inaugural Knowledge Sharing Summit and Marketplace presented by our professional association (Association of Independent Hospitality Professionals), We adjourned to … Continue reading
Each Wednesday at Lookout Point, we serve chocolate throughout the day beginning with breakfast. Since we are life-long chocolate lovers, this very special day of the week is named Chocolate Covered Wednesday. One of our favorite breakfast appetizers for Wednesday … Continue reading
There are so many dishes that need a “topping”. Often we’ll use Greek yogurt or plain vanilla yogurt. For baked peaches, we blend brown sugar and sour cream for a delicious sweet “kiss”! But this is really a wonderful, covers … Continue reading