Tomorrow night for dinner, guests who stayed with us for many years are in town. They are coming for a dinner of lemon grilled chicken; Hasselback Potatoes (see that recipe from several years ago); zucchini casserole and Peachy Cream Pie from “For Goodness Taste” cookbook. It’s peach season and I can barely wait to taste it!
Peachy Cream Pie
By Lynnette Scofield of William Henry Miller InnServings: 6
Ingredients:
- 1 unbaked 9" pie shell
- 4-6 ripe peaches peeled and sliced
- 1/2 cup sour cream
- 1 cup sugar
- 2 tablespoons flour
- 2 eggs, beaten
- Nutmeg
Instructions:
Preheat oven to 400.
Place peeled and sliced peaches in pastry.
Combine the sour cream, sugar, flour and eggs. Pour over the peaches.
Sprinkle with nutmeg. Okay....it's a new pantry and I'm missing nutmeg. I used cinnamon sugar instead and fingers are crossed that it will be just fine!