Peachy Cream PieBy Lynnette Scofield of William Henry Miller Inn
- 1 unbaked 9" pie shell
- 4-6 ripe peaches peeled and sliced
- 1/2 cup sour cream
- 1 cup sugar
- 2 tablespoons flour
- 2 eggs, beaten
Preheat oven to 400.
Place peeled and sliced peaches in pastry.
Combine the sour cream, sugar, flour and eggs. Pour over the peaches.
Sprinkle with nutmeg. Okay....it's a new pantry and I'm missing nutmeg. I used cinnamon sugar instead and fingers are crossed that it will be just fine!