Peachy Cream PieBy Lynnette Scofield of William Henry Miller Inn
- 1 unbaked 9" pie shell
- 4-6 ripe peaches peeled and sliced
- 1/2 cup sour cream
- 1 cup sugar
- 2 tablespoons flour
- 2 eggs, beaten
Preheat oven to 400.
Place peeled and sliced peaches in pastry.
Combine the sour cream, sugar, flour and eggs. Pour over the peaches. Bake for 40 min or until
the crust is nicely brown and a knife comes out clean.
Sprinkle with nutmeg. Okay....it's a new pantry and I'm missing nutmeg. I used cinnamon sugar instead and fingers are crossed that it will be just fine!