Heat waves? You don’t want them in the kitchen! So how about no-cook or short time cook ideas from our cookbook, 8 Broads in the Kitchen’s Breakfast and Brunch Recipes? You will love Pineapple Napoleon (page 22)! I’m cooler (it’s … Continue reading
Don’t know what to serve for your 4th of July brunch? The 8 Broads in the Kitchen’s latest cookbook, Breakfast & Brunch Recipes, has many incredible recipe ideas that will knock your socks off! Tis the season for watermelon, berries, … Continue reading
Today is National Blueberry Pancake Day. Ok, who gets to name all these days for food? Probably some bored innkeeper on a PR campaign. I will concede that everyone needs a great go-to blueberry pancake recipe. Blueberries are one of … Continue reading
When my mother took over the bakery at S. Clyde Weavers sometime in the 60’s she turned to making sticky buns in a big way, and they were ohh so good. Straight from the oven, warm and soft with all … Continue reading
Today is national Blueberry Day. (well it was when I originally posted this!) I have no idea who comes up with what day is what. It would make more sense to me to have blueberry day in, say, July when … Continue reading
In an attempt to increase the nutrition of pancakes, we’ve adapted recipes to include whole wheat. When serving these pancakes, the plates always return clean! Save
Our local market had wonderful beautiful fresh raspberries this week, and I couldn’t resist buying some. I made these raspberry oatmeal pancakes with them for breakfast Saturday morning. Regrettably they were so good that our inn guests ate every single … Continue reading
Everyone loves blueberry pancakes! I made these this morning, and my guests insisted I share the recipe with them and with you. Plump juicy blueberries, moist crumb. Close your eyes and just.. imagine. You’re welcome!