Peach Soup
I prefer to call it a peach lassi but lots of folks call it a smoothie or a fruit -soup. Whatever you feel like calling, it “yum” is going to be part of it. INGREDIENTS 4 ripe peaches, peeled and … Continue reading
I prefer to call it a peach lassi but lots of folks call it a smoothie or a fruit -soup. Whatever you feel like calling, it “yum” is going to be part of it. INGREDIENTS 4 ripe peaches, peeled and … Continue reading
A couple of months ago I was dining out with my 8-year-old granddaughter Brooklyn and she asked why I had requested a straw for my iced tea. Hmmm. She proceeded to tell me how plastic straws are a big problem … Continue reading
Well butter my buns and call me a biscuit! We’ve done it again! The 8 Broads in the Kitchen celebrate spring with the publication of our second cookbook, Breakfast & Brunch Recipes. More recipes! More morning muffins! More delicious photography! … Continue reading
The coffee industry is doing a happy dance! The coffee market that was slowing down after the mad moments of lattes, espressos, and mochaccinos, has been given a jolt of caffeine — by cold-brewed coffee! As innkeepers we know that … Continue reading
Here in Arkansas, the temps are warming and we believe summer begins with Memorial Weekend. I’m not much of a cocktail drinker (although I do enjoy Joyce & Deb’s lemon drop martinis), however my daughters enjoy mixing and trying out different … Continue reading
Early in September, five of the 8 Broads attended an informative and fun Select Registry Innkeeping Conference in Key West. Were we surprised that September is the hottest month in Key West! Staying for a few days after the conference, … Continue reading
We are innkeepers, and one of the amazing parts of innkeeping is those guests that come back over and over again. February for us includes a scrap weekend. Scrap.. scrapbooking, a whole niche by itself. These folks are serious scrappers … Continue reading
When the times comes to use up the last tomatoes of the season I start planning for the holidays. I love making homemade gifts and this tomato chutney is a great one, coveted by family and friends. At the inn … Continue reading
It’s the time of year when I plan cold drinks for the afternoon tea we serve daily at the Brampton Bed and Breakfast Inn. To keep it interesting I try to have another refreshing choice along the ice tea. Mint … Continue reading
As the Eight Broads continue to share food experiences and ideas, we celebrated Lynnette’s birthday at the classy Barndiva in Healdsburg. Dining al fresco and basking in the sunshine, the Broads kicked off the afternoon with a custom cocktail created … Continue reading