In the South, a holiday table always includes Sweet Potato Casserole. Although I am not a native southerner, this treat has really grown on me! Of course, anything topped with brown sugar, butter and pecans must taste good. Some people … Continue reading
Although fresh plums often taste a bit tart when eaten fresh, this recipe for baked plums definitely solves that problem! This plum dish was created at Lookout Point as a breakfast appetizer, however, it certainly works well as a tasty … Continue reading
With the arrival of autumn, I love the many different vegetables that are available. In my youth, I would never have touched an eggplant, and I probably didn’t know what it even was. Now, I appreciate the sheer beauty of … Continue reading
INGREDIENTS 1 cup water 1 cup white vinegar 1 cup sugar 2-3 medium cucumbers 1 large sweet onion Salt to taste DIRECTIONS In a small saucepan, bring the water, vinegar and sugar to boil. Stir to ensure the sugar is … Continue reading
Oh my, this is such a delicious and easy recipe that makes a great dinner out of summer’s fresh bounty. This recipe could be easily converted to a vegetarian salad. I’ve not had any success growing tomatoes in Arkansas this … Continue reading
This sandwich is a big hit at Lookout Point, and plates are usually cleaned up! The recipe is for making one sandwich, so just multiply by the number of people to feed. In Arkansas, bacon makes just about every meal … Continue reading
Here in Arkansas, the temps are warming and we believe summer begins with Memorial Weekend. I’m not much of a cocktail drinker (although I do enjoy Joyce & Deb’s lemon drop martinis), however my daughters enjoy mixing and trying out different … Continue reading
Each Wednesday at Lookout Point, we serve chocolate throughout the day beginning with breakfast. Since we are life-long chocolate lovers, this very special day of the week is named Chocolate Covered Wednesday. One of our favorite breakfast appetizers for Wednesday … Continue reading
Thanks to my good friend, Joyce (one of the 8 Broads), I received the Anti-Inflammatory Eating book by Michelle Babb with lots of recipes. That’s the good news, and the dishes are helpful for diabetics like me. However I do … Continue reading
February 10 was National Cream Cheese Brownie Day (who knew???) so we played along and created this yummy recipe. This brownie also worked well with our Chocolate Covered Wednesday, which we celebrate every Wednesday at Lookout Point Lakeside Inn. INGREDIENTS … Continue reading