Reworking a recipe

The other day one of my fellow broads, Deb Mosimann from the Swiss Woods Inn in Lititz PA posted a Cranberry Orange Bundt Cake with a Brown Butter Glaze recipe. It sounded so good that I just had to play with the basic sour cream … Continue reading

Cranberry Orange Bundt Cake with Brown Butter Glaze

This is a classic perfect if you are looking for something to bring along to a Memorial Day picnic. It combines 2 loved flavors cranberry and orange but adds an interesting nuance with the drop dead delicious brown butter glaze. … Continue reading

Spoil Mom with Crab Cakes for Mother’s Day

Whether for Mother’s Day, or any day, why not say thanks and how much you love her with something special for brunch, lunch or dinner.  This crab cake is gluten free and without bread fillers so the taste is simply … Continue reading