Of all of my mother-in-law’s recipes, this one is definitely my favorite. It’s not only delicious but it’s also one of those make-ahead dishes that improves overnight.
As I’m writing this post, it’s 95 degrees and humid. A typical day for an Arkansas summer. Although I love summer, I don’t love cooking in the summer. Turning on the oven is rare, except when the grandkids need chocolate … Continue reading
Like so many others, I succumbed to the hype and pressure – pun intended – and ordered an Instant Pot on Black Friday. While I’ll probably never use half its features, I have been experimenting with recipes with varying degrees of … Continue reading
I know it is not really a risotto – OK, so it is really a rice pudding but uses many of the same techniques as risotto to get that over the top creamy texture. Rice pudding is a perfect winter … Continue reading
This is probably one of the easiest things you will ever make. Esther’s wedding was in September and my dear friend Betty Gladden and innkeeper from Alameda CA flew in to help (along with 8 other amazing friends/innkeepers/gluttons for punishment) … Continue reading