This is probably one of the easiest things you will ever make. Esther’s wedding was in September and my dear friend Betty Gladden and innkeeper from Alameda CA flew in to help (along with 8 other amazing friends/innkeepers/gluttons for punishment) She arrived saying… I will look after everyone so that they have good food while they are working. Weddings are hard work. Who knew. Pintrest would make them look like a walk in the park! But Betty knew and she wanted to keep the staff (volunteer no less!!!!) fed and happy. Every single person here wanted this recipe before she left. We all LOVED it. It is more of a process than a recipe. Betty made it in large scale when she was feeding volunteers working to clean up after Hurricane Katrina in New Orleans.
Honestly.. fabulous.. Use good to great tomatoes. Heirloom are best. and.. if you have questions you can email Betty!
Serves 12 comfortably