I love trying variations to Party Mix, and still like the original one on the back of the Chex Mix boxes (except for doubling the spices). This twist on the Party Mix is scrumptious, and came to me from a … Continue reading
These cookies were first posted 8 years ago, and finally I got around to making them. Recently I’ve experimented with baking cookies on round stones versus baking on parchment lined cookie sheets. These cookies definitely turned out best on the … Continue reading
You won’t believe how easy and tasty this recipe is. Buy cranberries now while they’re fresh in the stores and freeze some for later because your family is going to beg you to make this again. Best if served warm … Continue reading
Brussel Sprouts are finally coming into their own. It is obvious to me that some veggies have their time in the spotlight and then fade away into obscurity. Brussel spouts are enjoying the limelight this winter and rightfully so. Packed … Continue reading
So here’s the second recipe promised as part of our Sidekicks presentation and demo at the Innkeeping Conference and Trade Show. What a great audience we had – our largest yet, I think. It’s always a bit challenging for us … Continue reading
I love what I consider to be my ‘go to’ recipes. They turn out every time and are always a hit with the guests. This one freezes beautifully, is bright and colorful and full of flavor. Prepare for the baking … Continue reading
These individual Lobster Tarts are perfect for a special occasion breakfast, brunch, or luncheon. We created these for our New Year’s Day Brunch and overheard many oohs and ahhs!
This is our most requested scone recipe. I hope you’ll enjoy these as much as our guests. Recipe originally posted June 2009.