4th of July Brunch Worthy of Fireworks

Don’t know what to serve for your 4th of July brunch? The 8 Broads in the Kitchen’s latest cookbook, Breakfast & Brunch Recipes, has many incredible recipe ideas that will knock your socks off! Tis the season for watermelon, berries, … Continue reading

Roasted Brussel Sprouts with Smoked Bacon Bits

Brussel Sprouts are finally coming into their own. It is obvious to me that some veggies have their time in the spotlight and then fade away into obscurity.  Brussel spouts are enjoying the limelight this winter and rightfully so. Packed … Continue reading