Is there a better way to celebrate St. Patrick’s Day than with Jameson’s?
A delicious one dish meal for breakfast, brunch, lunch or dinner! I used venison sausage, but you could substitute any sausage such as lamb or pork. The leftovers are just as tasty as the freshly prepared. This recipe is adapted … Continue reading
Of all of my mother-in-law’s recipes, this one is definitely my favorite. It’s not only delicious but it’s also one of those make-ahead dishes that improves overnight.