Traditionally, guests ask me for recipes, but it was a guest who gave me this recipe for this moist and yummy cake. I love to serve it in the fall and around Thanksgiving! — INGREDIENTS — CAKE 3/4 cup … Continue reading
Like Lynnette, I never had sweet potatoes at Thanksgiving or any other time EVER until my husband and I moved to Texas decades ago. By the way, I’d never eaten cornbread dressing either, a definite holiday tradition in this south. … Continue reading
“Green Jello Salad” Please forgive me, fellow Foodies. This was always a staple in our house growing up. I have only one sibling. My brother Bill was born November 27th so his birthday always fell on or about … Continue reading
Sure, you might think you know me as one of The Eight Broads and an Innkeeper but do you know that I come from a family that is probably one of the very few in the United States who NEVER, … Continue reading
This soup is just perfect to enjoy on a cold snowy day like the one we’re having right now. From Fall to Spring we serve soup as the first course of our dinners at The White Oak Inn and this … Continue reading
It is just the best when a guest asks for a recipe! This recipe is one of them. Credit goes to Beth Hensperger and her book “The Best Quick Breads”. This is one tasty bread with sheer pucker power! … Continue reading
November is Sweet Potato month and the month the 8 Broads go on a retreat! The broads spent a delightful week in Santa Fe mostly working but also eating, drinking, shopping and exploring the cultural heritage. We visited museums, a spa and … Continue reading
This lovely soup is both non-dairy and vegan Serves 8 (4 6oz servings) INGREDIENTS 1 large pineapple 1 13.5 ounce can of coconut milk (not lite) Blueberries and raspberries to top Mint sprig (optional) DIRECTIONS Peel, core and cut pineapple … Continue reading
First in a series of 8..our magic number. It is fall and that means Sweet potato and Yam time. So many potatoes, so good for you, so tasty, and so so much you can do with them. Let us see … Continue reading
A lovely light salad with the freshest ingredients! INGREDIENTS Simple mixed greens Fresh blackberries or fresh raspberries Dressing: 3 Tablespoons Orange Juice 1 1/2 tablespoons White Wine Vinegar 2 Teaspoons Grated orange peel 1/4 teaspoon Salt 2 Tablespoons Olive Oil … Continue reading