My husband loves spare ribs. He’s also the world’s worst grill chef and everything he tries to grill comes out charred beyond recognition. Seriously. It’s a running joke with our friends. So cooking ribs on the grill wasn’t going to happen for us. … Continue reading
I’ve dreamed of having a higher metabolism in my “next” life. But since I’m loving and living this life, I continually deal with managing my weight and Type 2 diabetes. Currently I am attending Weight Watchers (for about the 15th … Continue reading
The Eastern Shore of Maryland is known for its seafood. The Chesapeake Bay and its tributaries contribute the much beloved oysters during the colder months. During January and February our guests get to enjoy oysters on the half-shell and Rockefeller … Continue reading
The Broads have insisted I share this recipe. It’s really a no-brainer! Ananas aux Kirsch Pineapple in Kirsch (cherry brandy from Switzerland) When the 8 Broads were planning our annual meeting/fun weekend, Debbie announced she would make raclette. I popped up … Continue reading
Easy and delish!