Passover just isn’t Passover without macaroons! Since flour is forbidden during Passover, macaroons are the perfect sweet, with coconut and almond being the traditional favorites. Macaroons should be crispy on the outside and soft on the inside.
One of the major Jewish holidays and my personal favorite, Passover (Pesach in Hebrew) celebrates the Israelites exodus from Egypt, renewal, freedom, and family. Passover is rich in tradition and symbolism and speaks to the Jewish soul. At one point … Continue reading
Is there a better way to celebrate St. Patrick’s Day than with Jameson’s?
Of all of my mother-in-law’s recipes, this one is definitely my favorite. It’s not only delicious but it’s also one of those make-ahead dishes that improves overnight.
We love our pets! Some are cat people. Some are dog people. And several are both. Over our nine years together, we have welcomed new pets and mourned the losses of our cherished furry friends. So it is no surprise … Continue reading
Heat waves? You don’t want them in the kitchen! So how about no-cook or short time cook ideas from our cookbook, 8 Broads in the Kitchen’s Breakfast and Brunch Recipes? You will love Pineapple Napoleon (page 22)! I’m cooler (it’s … Continue reading
Don’t know what to serve for your 4th of July brunch? The 8 Broads in the Kitchen’s latest cookbook, Breakfast & Brunch Recipes, has many incredible recipe ideas that will knock your socks off! Tis the season for watermelon, berries, … Continue reading
The Broads have insisted I share this recipe. It’s really a no-brainer! Ananas aux Kirsch Pineapple in Kirsch (cherry brandy from Switzerland) When the 8 Broads were planning our annual meeting/fun weekend, Debbie announced she would make raclette. I popped up … Continue reading
I am so fortunate to have a good friend who is a master baker. Rachel Portnoy, Chez Nous, Lee, MA, shared this recipe with me, and now I am sharing it with you. I love this recipe. Unlike most American … Continue reading
Everyone has a favorite recipe that often becomes their comfort food. I know I’m not alone in choosing The Silver Palate Cookbook’s Chicken Marbella because I have been to a number of friends’ dinner parties to happily discover the hosts … Continue reading