The Perfect Hard-Boiled EggBy Ellen Gutman Chenaux
Fill a saucepan with enough cold water to cover the eggs. But don't add the eggs just yet.
Bring the water to a rolling boil and carefully add the eggs. Boil the eggs for 12-15 minutes.
Remove the saucepan from the heat and run cold water over the eggs.
Let the eggs cool in the water for 10 minutes.
Peel the eggs. Perfect!