An elegant fruit dish that can be varied. Instead of using blueberries you can substitute fresh raspberries. For a totally decadent breakfast treat top the pears with melted dark chocolate before sprinkling with raspberries. Recipe originally posted June 2009
This is our most requested scone recipe. I hope you’ll enjoy these as much as our guests. Recipe originally posted June 2009.
This is a wonderful recipe for late spring or early summer when rhubarb and strawberries are both in season. Original recipe posted May 2009
This is the perfect salad to bring to a potluck or to serve along with barbecued meats. It is easy, nutritious and very tasty. INGREDIENTS 1 1/2 cup olive oil (EVOO) 1/4 cup fresh lime juice 1 clove garlic, minced … Continue reading
This is the sauce we serve with the puffed pastry wrapped asparagus spears. INGREDIENTS 3/4 cup creamy peanut butter, (we use an organic, natural peanut butter made with just peanuts and a bit of salt) 1/4 cup rice vinegar 1/3 … Continue reading
It’s cold and rainy out. Unseasonably so! Instead of firing up a grill on the patio we are inside hankering for soup. This recipe is a combination of a half dozen sweet potato soups I found online. Sweet potatoes are … Continue reading
This time of year the tomatoes from the garden are arriving fast and furious. My husband planted a lot of Roma this season and I can barely keep up with making sauce. This is not a recipe per se, but … Continue reading
Calling on Dads! Are you looking for something to whip up with the kids and impress mom?? Look no further. This strawberry dish is very easy to make with little ones and mom will be impressed. Serves one. INGREDIENTS: 7-8 … Continue reading
My husband Michael is a vegan and dinner for the family can be a challenge. Our kids are unapologetic omnivores. They are fine with an occasional vegan meal but it has to be hearty. This soup worked and we all … Continue reading
Homemade gifts are the best! This is one works anytime of the year. A pinch or two of this seasoned salt is great in salads, soups, grilled meats and just about on anything. Ingredients: 2 cups kosher salt 25 cloves … Continue reading