Everyone has a favorite recipe that often becomes their comfort food. I know I’m not alone in choosing The Silver Palate Cookbook’s Chicken Marbella because I have been to a number of friends’ dinner parties to happily discover the hosts … Continue reading
I love trying variations to Party Mix, and still like the original one on the back of the Chex Mix boxes (except for doubling the spices). This twist on the Party Mix is scrumptious, and came to me from a … Continue reading
These cookies were first posted 8 years ago, and finally I got around to making them. Recently I’ve experimented with baking cookies on round stones versus baking on parchment lined cookie sheets. These cookies definitely turned out best on the … Continue reading
You won’t believe how easy and tasty this recipe is. Buy cranberries now while they’re fresh in the stores and freeze some for later because your family is going to beg you to make this again. Best if served warm … Continue reading
Regardless of how sophisticated your palate, there are several universal truths when it comes to appetizers-everyone loves pigs in a blanket, vegetables and dip, potato chips and onion dip and deviled eggs.
Easy. Flavorful. Chock full of good nutrients. What more could I want on lovely cool evening for dinner?
Comfort food and Mac & Cheese have long been associated. So many youngsters have never tasted the dish except for the one that comes in a box! I had the joy of tasting this incredible Macaroni & Cheese on August … Continue reading
I made these cookies at the inn today and one of our guests remarked that it made the whole inn smell like Fall. This isn’t your typical oatmeal cookie. It’s a very chewy spicy version.
I know it is not really a risotto – OK, so it is really a rice pudding but uses many of the same techniques as risotto to get that over the top creamy texture. Rice pudding is a perfect winter … Continue reading
At this time of year our local farm stands have an abundance of beautiful ripe tomatoes and the basil plants in our garden are lush and full. This is one of my personal favorite pre-dinner appetizers. I sometimes even eat … Continue reading