A delicious one dish meal for breakfast, brunch, lunch or dinner! I used venison sausage, but you could substitute any sausage such as lamb or pork. The leftovers are just as tasty as the freshly prepared. This recipe is adapted from a marvelous book Anti-Inflammatory Eating Made Easy by Michelle Babb, and given to me by a good friend and sister Broad, Joyce. Thanks to our friend, Sky Book, for providing the venison!