Is there a better way to celebrate St. Patrick’s Day than with Jameson’s?
A delicious one dish meal for breakfast, brunch, lunch or dinner! I used venison sausage, but you could substitute any sausage such as lamb or pork. The leftovers are just as tasty as the freshly prepared. This recipe is adapted … Continue reading
Of all of my mother-in-law’s recipes, this one is definitely my favorite. It’s not only delicious but it’s also one of those make-ahead dishes that improves overnight.
Our feathered friends love this meal throughout the winter, and we love watching our flying friends! Just use bacon drippings (lard) to make delicious bird food. Mix one cup of bird food into 1/2 cup of bacon grease. Shape it into … Continue reading
It doesn’t get any easier than this. I have been making these puffs for years to the absolute delight of our guests. Just multiply by the number of people you are serving. A homemade salsa is a great side to … Continue reading
Although Valentine’s Day just sped by, this could be the perfect treat for a romantic dinner anytime or a nice dinner with friends. It happens to be gluten free! This is a very rich tart. INGREDIENTS: 1 cup whole almonds … Continue reading
I love pears. I love hazelnuts (filberts) and I love lemon. All three are front and center in this free form tart called a croustade. I rolled the dough straight onto the parchment paper and then used the paper to … Continue reading
Guests at the Brampton Inn are treated to a small a-la-carte breakfast menu each morning. Main courses always include guests’ choice of eggs any style, a sweet entree or the egg dish du jour. Therefore, we cook each dish to … Continue reading