As you all know by now, The William Henry Miller Inn serves homemade desserts on the sideboard in the Dining Room each night. Since we have so many corporate travelers who are never sure what time they’ll arrive, the sideboard … Continue reading
On 11-11-11, two of the brides getting married at Lookout Point Lakeside Inn requested our Hot Corn Dip appetizer as one of the reception choices. Their guests raved, and requested the recipe. Serve with tortilla chips or baked pita chips. … Continue reading
When cooler temperatures arrive, a warm breakfast appetizer hits the spot. Apples baked with oats and cranberries creates a yummy favorite for guests in Hot Springs.With mist rising off the lake, a roaring fire in the dining room fireplace, and … Continue reading
Even though I’m always sad to see all the wonderful fresh summer fruits and vegetables disappear, fall’s cooler weather means we start making and serving soups again at The White Oak Inn. There’s nothing quite as comforting as a bowl … Continue reading
We serve this fall treat at our Chestertown inn as a fruit course for breakfast or as a dessert with afternoon tea. Either way they are a big hit. Serves 6 LITTLE BROWN BETTYS INGREDIENTS 6 Tbs. unsalted butter, melted … Continue reading
This summer we tried something new, inspired just a little by a dish in the deli case at one of those “trendy” market delis and all the fresh mint at the Farmer’s Market we came up with something new. Cantaloupe, … Continue reading
Here at The William Henry Miller Inn, we make all of our own breads. Our hands down favorite for French Toast is Challah—typically a rich egg bread. This recipe is super easy. The key, though, is to have patience. Let this … Continue reading
After many attempts, I think I finally created cheese blintzes that taste like my Grandmom’s blintzes! Ingredients Sweet Crepes 1 cup all purpose flour 1/4 tsp salt 1 tbs sugar 2 eggs 1 1/4 -1 1/2 cups milk 1/2 cup … Continue reading
Limes juiced and zested Oh my goodness….and goodness it is. Lime Ice Cream. Probably some of the best of anything I’ve ever had. This is adapted from a recipe by “Merrill” at food52.com We serve this with fresh honeydew and … Continue reading
This delicious and nutritious snack was created as a packable, easy energy bar for a two-day overnight kayaking trip on breath-taking Lake Ouachita in Arkansas. We paddled over 20 miles, and slept on an island. It was a fabulous experience, … Continue reading