When cooler temperatures arrive, a warm breakfast appetizer hits the spot. Apples baked with oats and cranberries creates a yummy favorite for guests in Hot Springs.With mist rising off the lake, a roaring fire in the dining room fireplace, and the scent of baking apples: a great way to start the day!
5 large apples (Granny Smith or Braeburn), peeled, cored & sliced
1 cup regular oatmeal (not quick oats)
2 cups apple cider
1 cup cream, milk, or soy milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 cup fresh or frozen cranberries
Preheat oven to 400 degrees.
In a medium saucepan, bring cider and cream to a low boil. Add apples, cinnamon and vanilla. Stir. Add oatmeal and cranberries, and bring to a boil, stirring occasionally. Pour into a greased 9×13 pan. Cover with foil and bake for 15 minutes. Then remove the foil and decrease oven temperature to 375 degrees, and continue baking for 30 more minutes. Serve in small bowls, topped with a dollop of whipped cream and a few dried cranberries. Enjoy!
Lookout Point Lakeside Inn
Bed and Breakfast Foodie