Melons have been bursting with flavor this summer, and you can savor the flavor with this easy and refreshing chilled soup. This recipe was inspired by my friend and fellow Broad, Lynnette Scofield, The William Henry Miller Inn in Ithaca, … Continue reading
I have discovered a wonderful new bread mix for our gluten free guests! If you have not yet tried “Breads from Anna” Bread Mix, order some and give it a try. The mix I tried is soy, rice, wheat, and … Continue reading
Peaches! I long for this time of year when the peaches are fresh, fragrant and incredibly juicy. This year is exceptional. They are bursting with flavor, plentiful and just good. Every year I try and come up with some new recipes to … Continue reading
I just finished making a batch of this yummy stuff. My favorite use for it is mixed with cream cheese and spread on crackers as a snack or appetizer, but it’s very versatile. You can warm it and brush … Continue reading
Recently I’ve realized what a bad, bad “recipe follower” I am! So much depends on how many we are going to have at the Inn for breakfast; how much time I have for prep; what ingredients I might have on … Continue reading
One of our long-time favorite summer dessert recipes is Marmalade Cake. It’s a lovely orange flavored golden cake, topped with orange marmalade and served with fresh sliced berries and whipped cream on the side. Earlier this week we had this … Continue reading
Let me tell you about this fabulous cake. Even if you don’t like bananas, even if you don’t like caramel or heck, even if you don’t like cake! You will love this! Every night we do a dessert buffet. And … Continue reading
Three-Minute Chocolate Cake in a Mug Have a craving for chocolate cake and there isn’t any around? Not to worry because you can make this chocolate cake in three minutes. There’s a down side to this recipe — a chocolate … Continue reading
For unique scrambled eggs, this is our “go-to” recipe. We’ve been making these scrambled eggs, with variations, since we opened Lookout Point (nearly 10 years ago). Wafting through the dining room and waking up guests’ olfactory senses, the smell of … Continue reading
This is one of my favorite recipes to take to parties. It can be used as a salsa and eaten with tortilla chips, or if you add a diced avocado and some grilled chicken or shrimp, it makes a lovely … Continue reading