I have discovered a wonderful new bread mix for our gluten free guests! If you have not yet tried “Breads from Anna” Bread Mix, order some and give it a try.
The mix I tried is soy, rice, wheat, and nut free, requires proofing, and makes two loaves of delicious bread. Our gluten free guests are loving this “homemade” bread, and feel very special that we made bread for them. Plus the bread is moist, and does not have the texture of store-bought cardboard gluten free breads.
I’ve also tried the gluten free/dairy free mix, with equally great success. Just be sure to follow their directions, and place foil on the top of the loaves after 15 minutes otherwise the crust gets too brown.
Lookout Point Lakeside Inn
Bed and Breakfast Foodie