These little round Danish pancakes are a fun change from the regular flat version and you can use many different fillings to change it up a bit. You will need a special “ebelskiver” pan. They can be found in many … Continue reading →

Melons have been bursting with flavor this summer, and you can savor the flavor with this easy and refreshing chilled soup. This recipe was inspired by my friend and fellow Broad, Lynnette Scofield, The William Henry Miller Inn in Ithaca, … Continue reading →

Peaches! I long for this time of year when the peaches are fresh, fragrant and incredibly juicy. This year is exceptional. They are bursting with flavor, plentiful and just good. Every year I try and come up with some new recipes to … Continue reading →

I just finished making a batch of this yummy stuff.   My favorite use for it is mixed with cream cheese and spread on crackers as a snack or appetizer, but it’s very versatile.   You can warm it and brush … Continue reading →

Recently I’ve realized what a bad, bad “recipe follower” I am!   So much depends on how many we are going to have at the Inn for breakfast;  how much time I have for prep; what ingredients I might have on … Continue reading →

One of our long-time favorite summer dessert recipes is Marmalade Cake.   It’s a lovely orange flavored golden cake, topped with orange marmalade and served with fresh sliced berries and whipped cream on the side.   Earlier this week we had this … Continue reading →

Let me tell you about this fabulous cake.  Even if you don’t like bananas, even if you don’t like caramel or heck, even if you don’t like cake!  You will love this! Every night we do a dessert buffet.  And … Continue reading →

Three-Minute Chocolate Cake in a Mug Have a craving for chocolate cake and there isn’t any around? Not to worry because you can make this chocolate cake in three minutes. There’s a down side to this recipe — a chocolate … Continue reading →