It is just the best when a guest asks for a recipe! This recipe is one of them. Credit goes to Beth Hensperger and her book “The Best Quick Breads”. This is one tasty bread with sheer pucker power! … Continue reading
November is Sweet Potato month and the month the 8 Broads go on a retreat! The broads spent a delightful week in Santa Fe mostly working but also eating, drinking, shopping and exploring the cultural heritage. We visited museums, a spa and … Continue reading
This lovely soup is both non-dairy and vegan Serves 8 (4 6oz servings) INGREDIENTS 1 large pineapple 1 13.5 ounce can of coconut milk (not lite) Blueberries and raspberries to top Mint sprig (optional) DIRECTIONS Peel, core and cut pineapple … Continue reading
First in a series of 8..our magic number. It is fall and that means Sweet potato and Yam time. So many potatoes, so good for you, so tasty, and so so much you can do with them. Let us see … Continue reading
A lovely light salad with the freshest ingredients! INGREDIENTS Simple mixed greens Fresh blackberries or fresh raspberries Dressing: 3 Tablespoons Orange Juice 1 1/2 tablespoons White Wine Vinegar 2 Teaspoons Grated orange peel 1/4 teaspoon Salt 2 Tablespoons Olive Oil … Continue reading
INGREDIENTS For the salad: Baby Spinach one bag (rinsed and dried) 1 pink grapefruit 1 cup fresh blueberries 1/2 cup feta cheese crumbles Optional: 3/4 cup toasted or candied walnuts For the dressing 1/2 cup blueberries Juice of one … Continue reading
This soup can be made using fresh or canned apricots and also works well with peaches. This is a fairly rich soup…..so a little goes a long way! — INGREDIENTS — For fresh apricots: 2 cups peeled and pitted apricot … Continue reading
Delicious soup that is non-dairy! INGREDIENTS 1 ripe cantaloupe 1 ripe honeydew melon sugar (to taste) Sparkling Apple Cider Blueberries to garnish DIRECTIONS The night before serving: Peel, seed and cut cantaloupe into chunks. Place in food processor and puree … Continue reading
INGREDIENTS For the salad: Romaine lettuce Spinach or Spring Mix Mandarin Orange Segments Carrot, grated Craisins (dried cranberries) Almonds For the dressing 2 Tablespoons frozen cranberry juice concentrate 1/4 cup pomegranate juice or cranberry pomegranate juice 1/4 cup apple cider … Continue reading
The 8 Broads were asked to do a presentation and dessert for the Herb Society of SE Pennsylvania in Reading PA this week. Two of us went, Deb from Swiss Woods Bed and Breakfast went and I brought brownies, chewy … Continue reading