For the salad:
Mandarin Orange Segments
Craisins (dried cranberries)
For the dressing
2 Tablespoons frozen cranberry juice concentrate
1/4 cup pomegranate juice or cranberry pomegranate juice
1/4 cup apple cider vinegar
2 teaspoons sugar
1 teaspoon mustard powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
Arrange your choice of lettuce on a salad plate. Top with mandarin orange segments and the carrot.
drizzle with dressing. Sprinkle with Craisins and almonds that have been lightly toasted.
For the dressing:
Mix ingredients together. Shake well and taste, adjusting seasonings as you prefer (salt, pepper and sugar).
The White Oak Inn http://www.whiteoakinn.com
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