INGREDIENTS 4 tblsp. unsalted butter1 small onion minced½ cup. flour4 cups fish or vegetable bullion4 cups half and half½- ¾ lb. crabmeatSalt and white pepper to taste DIRECTIONS In a heavy bottomed pan melt butter and add minced onion. Cook … Continue reading
My favorite small kitchen gadgets are the ice cream scoops. The 2 ½ inch holds ¼ cup The 2 inch holds 1/8 cup and the smaller ones are great for scooping cookie dough and to scoop flavored butters. A heaping … Continue reading
INGREDIENTS 2 ½ cups chicken broth1 cup uncooked rice1 garlic clove, crushed1 tablespoon lemon zest2 tablespoons fresh dill2 tablespoons butterDIRECTIONS Mix broth, rice and garlic in saucepan. Bring to a boil, cover, and reduce heat. Cook on low heat for … Continue reading
INGREDIENTS 2 cups flour2 tablespoons sugar4 teaspoons baking powder½ teaspoon salt1/3 cup butter2 eggs½ cup half-and-half or heavy cream½ cup white chocolate chips½ cup dried cranberries DIRECTIONS Preheat oven to 425 degrees. Mix together flour, sugar, baking powder and salt. … Continue reading
The perfect accompaniment to a grilled fish. 1 ripe mango, peeled, pitted, and diced (about 1½ cups)½ medium red onion, finely chopped1 small cucumber, peeled and diced (about 1 cup)3 Tbsp fresh cilantro leaves, chopped3 Tbsp fresh lime juiceSalt and … Continue reading
If you are looking for something different in a summer fruit dish, look no further! I first found the idea in a grocery handout and have been serving it to summer guests. I have fun making it and they have … Continue reading